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About Cooking
Foods are cooked for three reasons: to create tastes, to boost nutritional content and make them more digestible, and to protect health by getting rid of parasites and bacteria.
Cooking has been essential part of human lives since time immemorial. Various cooking techniques and tools have been developed across countries.
Why is Cooking important?
Compared to almost any other profession, working as a chef provides you with more flexibility and allows you to be more creative. The act of cooking also inspires you to experiment with flavors and make changes. Even recipes are only suggestions, and you may customize a dish by adjusting the proportions and adding new components.
Cooking enables individuals to prepare food as per their need and taste.
Who should take the Cooking Exam?
Knowledge and Skills required for the Cooking
Candidates gain quick success in career of cooking if they have skills of critical thinking and good communication skills.
Cooking Practice Exam Objectives
Cooking exam focuses on assessing your skills and knowledge in concepts and application of Cooking
Cooking Practice Exam Pre-requisite
There are no prerequisites for the Cooking exam.
Cooking Certification Course Outline
Exam Format and Information
Certification name – Certificate in Cooking
Exam duration – 60 minutes
Exam type - Multiple Choice Questions
Eligibility / pre-requisite - None
Exam language - English
Exam format - Online
Passing score - 25
Exam Fees - INR 1199
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