Certified Food Safety and Quality Auditor (CFSQA) Practice Exam

Certified Food Safety and Quality Auditor (CFSQA) Practice Exam

The Certified Food Safety and Quality Auditor (CFSQA) exam, offered by the National Registry of Food Safety Professionals (NRFSP), validates your expertise in auditing food safety and quality management systems (FSQMS) based on Hazard Analysis and Critical Control Points (HACCP) principles. Earning this certification demonstrates your ability to assess the effectiveness of FSQMS in food production facilities and identify areas for improvement.

Who Should Take This Exam?

The CFSQA certification is ideal for professionals involved in the food industry, including:

• Quality Assurance/Control Specialists: Individuals responsible for ensuring food safety and quality within food processing facilities.
• Food Safety Auditors: Professionals conducting internal or external audits of FSQMS in food companies.
• Food Safety Consultants: Advising food businesses on implementing and maintaining effective FSQMS.
• Regulatory Inspectors: Government personnel performing inspections of food establishments to ensure compliance with food safety regulations.

There are no formal prerequisites for taking the CFSQA exam. However, a solid understanding of food safety principles, HACCP concepts, and food quality management practices would be beneficial.

What Can You Do With a CFSQA Certification?

A CFSQA certification can enhance your career prospects in the food industry, opening doors to roles such as:

• Lead Food Safety Auditor: Leading and conducting comprehensive FSQMS audits.
• Food Safety Program Manager: Developing, implementing, and overseeing food safety programs within food companies.
• Quality Systems Specialist (Food Industry): Specializing in maintaining and improving quality management systems in food production facilities.
• Food Safety Trainer: Educating food industry personnel on food safety practices and HACCP principles.

Exam Details

• Vendor: National Registry of Food Safety Professionals (NRFSP)
• Exam Name: Certified Food Safety and Quality Auditor (CFSQA) Exam
• Exam Format: Computer-delivered, multiple-choice questions (145 questions)

Course Outline

• Food Safety and HACCP System (27 questions)
• Food Safety and HACCP Management (9 questions)
• HACCP Principles (22 questions)
• Implementation and Maintenance of Food Safety and HACCP System (21 questions)
• Auditing Fundamentals (23 questions)
• Auditing Process and Auditor Competencies (23 questions)
• Quality Tools and Techniques (10 questions)