Lean refers to the methodology to improve efficiency, reduce waste, and increase value for customers by optimizing processes and removing non-value-added activities. It has roots in manufacturing industries but is applied in service industries as well. Lean principles focuses on continuous improvement, employee involvement, and using value stream mapping, 5S, Kaizen, and Kanban. Lean helps companies to reduce wastes in their processes and provide better quality products or services at a lower cost.
Certification in Lean certifies your skills and knowledge to apply Lean principles in a company. This certification assess you in identify and remove waste, improve process flow, and continuous improvement. Why is Lean certification important?
Shows your proficiency in Lean methodologies.
Enhances your employability in process optimization roles.
Increases your chances of career advancement in manufacturing.
Provides you a competitive edge in job markets.
Helps you develop critical thinking and problem-solving skills.
Opens up opportunities for higher-paying roles in operations management or quality assurance.
Supports your organizational change and transformation initiatives.
Who should take the Lean Exam?
Lean Consultant
Continuous Improvement Specialist
Process Improvement Manager
Operations Manager
Project Manager
Quality Manager
Supply Chain Manager
Production Supervisor
Business Analyst
Industrial Engineer
Manufacturing Engineer
Logistics Manager
Healthcare Operations Manager
IT Project Manager
Service Delivery Manager
Skills Evaluated
Candidates taking the certification exam on the Lean is evaluated for the following skills:
Lean principles, methodologies, and tools.
Waste in business processes.
Process mapping and value stream analysis.
5S, Kaizen, and Kanban
Lean strategies
Fishbone Diagram, 5 Whys
Execute process improvement projects.
Cross-functional teams
KPIs
Lean Certification Course Outline
The course outline for Lean certification is as below -
Domain 1 - Introduction to Lean
Overview of Lean Principles
History and Evolution of Lean
Lean vs. Traditional Management Practices
Lean in Different Industries
Domain 2 - Value Stream Mapping
Definition and Purpose of Value Stream Mapping
Steps in Creating a Value Stream Map
Identifying Value-Added and Non-Value-Added Activities
Analyzing and Improving Value Streams
Domain 3 - Eliminating Waste (Muda)
The 7 Wastes (Transportation, Inventory, Motion, Waiting, Overproduction, Overprocessing, Defects)
Identifying Waste in Business Processes
Techniques for Reducing Waste
Domain 4 - 5S Methodology
Sorting, Setting in Order, Shining, Standardizing, Sustaining
Implementing 5S in the Workplace
Benefits of 5S for Process Efficiency
Domain 5 - Kaizen and Continuous Improvement
Introduction to Kaizen Philosophy
Kaizen Events and Workshops
Building a Continuous Improvement Culture
Domain 6 - Kanban and Visual Management
Introduction to Kanban
Setting up Kanban Boards
Pull Systems and Flow Management
Visual Tools for Process Monitoring
Domain 7 - Root Cause Analysis and Problem-Solving
Using 5 Whys and Fishbone Diagrams
Problem-Solving Techniques in Lean
Preventing Recurrence of Issues
Domain 8 - Lean Metrics and KPIs
Key Lean Metrics (Cycle Time, Lead Time, Throughput)