Certificate in Catering

Catering

About Catering
Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue.

Catering is food prepared by professionals to be served to a group of people at a designated place for a designated time and fee.
Earlier catering was usually a service for the wealthy, but, it is now in demand for many occasions. There are two main types of catering: on-premise, and off-premise.

Why is Catering important?
Catering is important as it manages food sourcing, preparation, and delivery. Catering provides the following benefits to clients
•    Less Stress - A lot of thought goes into what to serve at an event that can be stressful. Catering companies can ease this worry and take care of the hard work.
•    Save Time – No need to have time to plan, cook, and serve food.
•    Offer a Versatile Menu
•    Attention to Detail – Catering companies have the skills, experience, and patience to provide perfect services     
•    Make the event special

Who should take the Catering Exam?
•    F&B professionals
•    Business owners engaged in catering
•    Anyone who wants to assess their catering skills
•    Entrepreneurs interested in catering
•    Catering, hotel, and F&B managers, and senior executives


Catering Certification Course Outline

1. Catering
2. Hygiene and Health
3. Positive Attitude and Behavior
4. Stress Management
5. Time Management
6. Hospitality Etiquette