👇 CELEBRATE CLOUD SECURITY DAY 👇
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About Food Safety
Food safety is a scientific approach or field that describes how to handle, prepare, and store food in a way that reduces the risk of contracting a foodborne illness. A food-borne disease outbreak is the emergence of two or more instances of a comparable illness brought on by consuming a common meal.
Food safety has gained immense popularity across the globe resulting in huge demand for certified professionals.
Why is Food Safety important?
Along with lowering foodborne diseases, ongoing advancements in food safety can also have positive economic and societal effects: reduced financial loss and medical expenses for the affected person. greater productivity enhanced public health, which will lessen the strain on the nation's healthcare system.
Food safety certified professionals, executives and managers are in high demand in companies across the globe.
Who should take the Food Safety Exam?
Knowledge and Skills required for the Food Safety
Critical thinking and communication skills helps candidate to gain quick success for career in food safety.
Food Safety Practice Exam Objectives
Food Safety exam focuses on assessing your skills and knowledge in food safety.
Food Safety Practice Exam Pre-requisite
There are no prerequisites for the Food Safety exam. Candidates who are well versed in food safety can easily clear the exam.
Food Safety Certification Course Outline
Exam Format and Information
Certification name – Certificate in Food Safety
Exam duration – 60 minutes
Exam type - Multiple Choice Questions
Eligibility / pre-requisite - None
Exam language - English
Exam format - Online
Passing score - 25
Exam Fees - INR 1199
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