Catering
About Catering
Catering
is the business of providing food service at a remote site or a site
such as a hotel, hospital, pub, aircraft, cruise ship, park, filming
site or studio, entertainment site, or event venue.
Catering
is food prepared by professionals to be served to a group of people at a
designated place for a designated time and fee.
Earlier catering
was usually a service for the wealthy, but, it is now in demand for many
occasions. There are two main types of catering: on-premise, and
off-premise.
Why is Catering important?
Catering is important as it manages food sourcing, preparation, and delivery. Catering provides the following benefits to clients
•
Less Stress - A lot of thought goes into what to serve at an event
that can be stressful. Catering companies can ease this worry and take
care of the hard work.
• Save Time – No need to have time to plan, cook, and serve food.
• Offer a Versatile Menu
• Attention to Detail – Catering companies have the skills, experience, and patience to provide perfect services
• Make the event special
Who should take the Catering Exam?
• F&B professionals
• Business owners engaged in catering
• Anyone who wants to assess their catering skills
• Entrepreneurs interested in catering
• Catering, hotel, and F&B managers, and senior executives
Catering Certification Course Outline
1. Catering
2. Hygiene and Health
3. Positive Attitude and Behavior
4. Stress Management
5. Time Management
6. Hospitality Etiquette