Food Processing
About Food Processing
The process of converting agricultural materials into food or changing one type of food into another is known as food processing. From home cooking to sophisticated industrial processes used to produce convenience meals, food processing encompasses a wide range of food preparation techniques.
Why is Food Processing important?
Food that has been processed is preserved so it may be consumed beyond the harvest season, making it more delicious, safe, and edible. Food processing is another method that promotes food diversity and the consumer's choice by doing so.
Food goods' shelf lives are extended by it. Avoid contaminating your meals. Transportation and food storage. produces appealing, marketable food items from raw food ingredients.
Who should take the Food Processing Exam?
- Food processing managers, senior executives, executives
- Food and beverage entrepreneurs
- Food and beverage processors
- Food scientists
- Chefs and caterers
- Farmers/growers
- State and federal inspectors
- Food consultants
Food Processing Certification Course Outline
- Why are Foods Processed?
- Processing by Application of Heat
- Using Steam or Water:
- Blanching
- Pasteurization
- Heat Sterilization
- Evaporation and Distillation
- Dehydration
- Irradiation
- Baking and Roasting Frying
- Microwave and Ohmic Heating
- Size Reduction of Solid Foods
- Size Reduction of Liquid Foods
- Alternative Processing Technologies
- High-Pressure Processing
- Pulsed Electric Field